Canned Zucchini

August 24, 2013

432

The story of my garden...zucchini. All over the place! Too much to eat them right now, so that's why I can it. I have zucchini every season. It's fresh, sweet and sour and is the perfect side dish for almost everything!

1 big zucchini (that’s a surprise, isn’t it?)
2 onions
2 1/2 cup white vinegar
1 1/2 cup sugar
3 tsp mustard seed
2 tsp turmeric
2 tsp dill
3 tbsp salt

Nutritions

Calories
75

Sodium
1114mg
46% DV

Fat
1g
2% DV

Protein
0.8g
1% DV

Carbs
17g
5% DV

Fiber
0.8999999999999999g
3% DV