Side Dishes

Canned Zucchini

Judith van Helden
August 24, 2013
179

The story of my garden...zucchini. All over the place! Too much to eat them right now, so that's why I can it. I have zucchini every season. It's fresh, sweet and sour and is the perfect side dish for almost everything!

20
1 big zucchini (that’s a surprise, isn’t it?)
2 onions
2 1/2 cup white vinegar
1 1/2 cup sugar
3 tsp mustard seed
2 tsp turmeric
2 tsp dill
3 tbsp salt
Nutritions

Calories
75

Sodium
1114mg
46% DV

Fat
1g
2% DV

Protein
0.8g
1% DV

Carbs
17g
5% DV

Fiber
0.9g
3% DV
Dairy-Free Boiled Gluten-Free Beans/Legumes

Similar Recipes

Cheesy Smoked Sausage Pasta with Broccoli

35

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV