Cannellini Bean Dip with Rosemary & Garlic

May 02, 2016

163

This rosemary-garlic cannellini bean dip is like supercharged hummus. It’s so easy to make, and it’s best served warm with crackers or vegetables!

cannellini beans, garlic, rosemary, olive oil, lemon juice, salt

In a medium skillet, heat the olive oil over medium heat until shimmering. Add the garlic and rosemary and cook until fragrant, 30 seconds to one minute.
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV