Appetizers

Cannellini Bean Dip with Rosemary & Garlic

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This rosemary-garlic cannellini bean dip is like supercharged hummus. It’s so easy to make, and it’s best served warm with crackers or vegetables!

cannellini beans, garlic, rosemary, olive oil, lemon juice, salt
In a medium skillet, heat the olive oil over medium heat until shimmering. Add the garlic and rosemary and cook until fragrant, 30 seconds to one minute.
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV