Cantuccini (Almond Biscotti)

July 26, 2015

60 grams butter, softened at room temperature
250 grams sugar
2 eggs
lemon zest from 1 lemon
2 Tablespoon lemon juice
400 grams flour
11/2 teaspoon baking powder
pinch of Salt
1 cup almonds with skin and or other nuts
3 Tablespoon liquor (like rum or some drops of rum aroma) -optional

Instructions In a big bowl, cream together butter and sugar. Add in the eggs, lemon juice and zest and beat until well combined. Add the flour, baking powder and salt and mix until a sticky dough is formed....
See the full directions on my site

Nutritions

Calories
3163

Sodium
137mg
5% DV

Fat
63g
97% DV

Protein
57g
114% DV

Carbs
599g
203% DV

Fiber
19g
76% DV