Caprese Risotto

July 23, 2013

219

Creamy risotto gets a summertime makeover with the flavors of fresh grape tomatoes, basil, and mozzarella

2 tbsp olive oil, & then some for drizzling
2 cloves of garlic, minced
4 cups of chicken or vegetable broth
1 1/2 cups of arborio rice
1/2 cup white wine (optional)
1 tbsp butter
2/3 cup shredded mozzarella cheese
Fresh basil leaves
Grape or cherry tomatoes

Pour the chicken broth into a large saucepan. Over medium-low heat, start to slowly heat the broth to a low simmer. Heat the 2 tbsp of olive oil over medium heat in a large dutch oven. Then add in the...
See the full directions on my site

Nutritions

Calories
909

Sodium
385mg
16% DV

Fat
40g
62% DV

Protein
58g
117% DV

Carbs
64g
21% DV

Fiber
5g
21% DV