Caramel Apple Cake with Cream Cheese Icing

September 05, 2013

A moist and delicious Bundt Cake studded with Granny Smith apples, flavored with cinnamon and apple pie spice and topped of with a cream cheese icing, pecans, and caramel drizzle. Fall never tasted so good.

•1 cup white sugar
•1¼ cups firmly packed brown sugar, divided
•1½ cups butter, melted
•4 large eggs
•1 teaspoon vanilla extract
•3 cups all-purpose flour
•2 teaspoons baking powder
•1½ teaspoons apple pie spice
•1 teaspoon kosher salt
•2 cups peeled and finely chopped Granny Smith apple
•2 teaspoons ground cinnamon
•Pecan halves for garnish

CARAMEL DRIZZLE
•1 cup packed light brown sugar
•½ cup half-and-half
•½ stick butter
•? teaspoon salt
•2 teaspoons vanilla extract

CREAM CHEESE ICING
•1 (8-ounce) package cream cheese, softened
•2¼ cups confectioners’ sugar
•? cup whole milk

1.Preheat oven to 350 degrees and spray a bundt pan with nonstick cooking spray with flour. 2.In a large bowl, beat together the white sugar, 1 cup light brown sugar, and melted butter with an electric...
See the full directions on my site

Nutritions

Calories
629

Sodium
348mg
14% DV

Fat
31g
48% DV

Protein
6g
13% DV

Carbs
78g
26% DV

Fiber
3g
14% DV