Caramel Dipped Bosc Pears

November 09, 2015

Healthy and indulgent, these caramel dipped bosc pears are the perfect fall treat, especially when rolled in some crushed pistachios.

1 cup granulated sugar
6 tablespoons unsalted butter, at room temperature and cut up into pieces
½ cup heavy cream
1 teaspoon salt
5 bosc pears
½ cup grinded salted pistachios

1.In a medium sauce pan over medium heat melt sugar while stirring constantly until a brownish liquid forms. 2.When sugar has completely melted, add the butter and stir until well combined. 3.Carefully...
See the full directions on my site

Nutritions

Calories
11883

Sodium
2581mg
107% DV

Fat
1100g
1692% DV

Protein
32g
64% DV

Carbs
373g
127% DV

Fiber
47g
191% DV