Caribbean Shish Kabobs

February 20, 2014

253

The bacon-wrapped bananas are my FAVORITE part of these Caribbean Shish Kabobs. I know it sounds weird but they are amazing.

4-5 chicken breasts, cut into chunks
1 Bottle Lawry's Teriyaki w/ pineapple marinade (sometimes we do peanut sauce instead)
1 pkg. bacon (or about 10 slices), cut into halves so you have 20 pieces
4 bananas
1 to 2 c. chunked pineapple (fresh or canned)
wooden skewers, soaked in water

Marinate chicken pieces in teriyaki or peanut sauce for at least 3 hours. Cut bananas into about 5 pieces each. Slightly cook the bacon slices so you can pat off some of the grease, but don't cook them too...
See the full directions on my site

Nutritions

Calories
319

Sodium
211mg
8% DV

Fat
10g
16% DV

Protein
5g
11% DV

Carbs
52g
17% DV

Fiber
7g
29% DV