Main Dishes

Carne Asada Recipe

66

Carne asada is a Mexican recipe for marinated skirt or flank steak that’s marinated in a spicy and flavorful marinade and then is often cooked on a grill and then served in tortillas. Below is my recipe for making a delicious carne asada on the grill. The marinade that you marinade the skirt steak with is made with tequila, lime juice, lemon juice, orange juice, garlic, onion, jalapeño, cilantro, coriander, oregano, chili powder, cumin, salt and pepper.

4
1/2 cup of tequila
1/4 cup of lime juice
1/4 cup of lemon juice
1/4 cup of orange juice
5 garlic cloves, mashed and minced
1 medium onion chopped
1 jalapeño chile pepper, seeded and minced
1 large handful of fresh cilantro, leaves and stems, finely chopped
1/2 teaspoon of ground coriander seed
1/2 teaspoon of Mexican oregano
1/2 teaspoon of chili powder
1/4 teaspoon of ground cumin seed
1 teaspoon of salt
1 teaspoon of black pepper
2 pounds of skirt steak
12 flour tortillas
1 bundle of green onions
Take a mixing bowl and add in your tequila, lime juice, lemon juice, orange juice, garlic, onion, jalapeño, cilantro, coriander, oregano, chili powder, cumin, salt and pepper and whisk your ingredients...
See the full directions on my site
Nutritions

Calories
430

Sodium
1756mg
73% DV

Fat
11g
17% DV

Protein
12g
24% DV

Carbs
67g
22% DV

Fiber
5g
20% DV