Carnitas Tacos with Slow Cooker Pork Shoulder

June 15, 2017

Soft corn tortillas filled with tender, slightly crispy & juicy shredded slow cooked pork carnitas, chopped onion + cilantro & crumbled Mexican cheese.

12-24 small store-bought corn tortillas (5 1/2 inch)* or homemade corn tortillas
2-3 teaspoons of cooking oil (like avocado oil or extra virgin olive oil)
3 cups of shredded cooked pork shoulder (a.k.a. pork carnitas )
1/2 of a medium onion, finely diced
2/3 cup of finely chopped cilantro leaves
5-6 limes, cut into quarter or eighth-sized wedges
1/2 cup of crumbled cotija cheese (optional)
Sea salt, to taste

http://www.therisingspoon.com/2017/04/carnitas-tacos-with-slow-cooker-pork-shoulder.html
See the full directions on my site

Nutritions

Calories
457

Sodium
68mg
2% DV

Fat
10g
16% DV

Protein
20g
41% DV

Carbs
70g
23% DV

Fiber
8g
34% DV