Side Dishes

Carrot-Apple Salad

A great addition to any potluck or barbecue, this simple, colorful side dish was made to be shared. Not to mention that it’s also healthy and 21 Day Fix approved!

10
Dressing:
•5 tbs fresh lemon juice (1-3 lemons, depending on size)
•6 tbs extra virgin olive oil
•1 tsp ground coriander

Salad:
•5 cups grated carrots (about 2 lbs worth)
•5 cups sweet apples, chopped small (3-4 apples, depending on size)
•1 1/2 cups chopped fresh cilantro
1.In a large bowl, whisk together the dressing ingredients until emulsified. Mix in the carrots, apples, and cilantro until fully combined. Easy peas-y!
See the full directions on my site
Nutritions

Calories
131

Sodium
46mg
1% DV

Fat
7g
11% DV

Protein
1.0g
1% DV

Carbs
15g
5% DV

Fiber
3g
14% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV