Carrot Cake Pudding Cups

March 11, 2015

227

A creamy vanilla Snack Pack gets spiffed up for Easter in these Carrot Cake Pudding Cups! Spices, raisins, carrots, and cookie crumbs are all stirred into the mix and finished off with cream cheese frosting. These sweet little treats are a quick, easy, and delicious way to celebrate spring!

6 Creamy Vanilla Super Snack Packs
1 large carrot (or 2 small carrots), finely grated
6 tablespoons raisins
1 ½ teaspoons cinnamon
¾ teaspoon nutmeg
Approximately 24 Nilla Wafer cookies, crushed
1 container cream cheese frosting

Place grated carrot in a microwave-safe bowl. Add a few drops of water, cover, and microwave until soft (approximately 30 seconds). Allow carrots to cool completely. To Prepare Pudding Cups: Stir about 1...
See the full directions on my site

Nutritions

Calories
186

Sodium
1026mg
42% DV

Fat
7g
11% DV

Protein
5g
11% DV

Carbs
24g
8% DV

Fiber
5g
20% DV