Side Dishes

Carrots with Fennel and Toasted Hazelnuts

28

If you are looking for a healthy and easy side dish, this is the one to make. While I was waiting for my main dish to finish cooking, I could not stop sneaking my fork into this side dish and eating a good amount before my main meal was done. It is extremely flavorful and would pair well with just about anything!

6
1 lb carrots, peeled and sliced into thin rounds
1 small fennel bulb, cored and cut into slices
1/4 cup olive oil
1 teaspoon salt
1 tablespoon white wine vinegar
2 teaspoons raw honey
1/2 teaspoon smoked paprika
3 tablespoons hazelnuts, toasted and chopped
Preheat the oven to 400°. Place the hazelnuts on a baking sheet and toast in the oven for 5 minutes. Once cooled, chop the hazelnuts. In a large saute pan, heat the olive oil. Add the carrots and fennel and...
See the full directions on my site
Nutritions

Calories
117

Sodium
408mg
17% DV

Fat
10g
16% DV

Protein
0.8g
1% DV

Carbs
4g
1% DV

Fiber
1g
4% DV