Condiments

Cashew Butter

484

You only need 1 ingredient and a food processor for this smooth and creamy homemade cashew butter recipe. Enjoy your cashew butter with no added oils or sugars and pay half as much compared to store-bought varieties!

25
14 oz cashews
  1. First, take your raw cashew nuts and soak them for 2-6 hours (see instructions above). Then, dehydrate until fully dry. You might skip the first 2 steps, if your digestion can handle the phytates and ...
    See the full directions on my site
Nutritions

Calories
88

Sodium
2mg
0% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV

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