Cashew Butter

January 30, 2019

514

You only need 1 ingredientand a food processor for this smooth and creamy homemade cashew butter recipe. Enjoy your cashew butter with no added oils or sugars and pay half as much compared to store-bought varieties!

14 oz cashews

First, take your raw cashew nuts and soak them for 2-6 hours (see instructions above). Then, dehydrate until fully dry. You might skip the first 2 steps, if your digestion can handle the phytates...

Nutritions

Calories
88

Sodium
2mg
0% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV