Cashew Chicken

February 02, 2013

122

Was really tasty, a little on the salty side but that’s expected with any oriental food. The asparagus give it a nice touch.

1 pound chicken breast boneless, skinless, cubed
2 teaspoons minced garlic divided
2 teaspoons ginger ground, divided
2 tablespoons soy sauce divided
1 tablespoon white wine
1 teaspoon corn starch
2 tablespoons vegetable oil divided
16 ounces asparagus cut in 1 inch pieces
2 green onions sliced, white & green part divided
1/4 teaspoon crushed red pepper
1/2 cup chicken stock
1 tablespoon corn starch
1 teaspoon sesame oil
1/4 cup roasted cashews

In large ziplock bag, add chicken, 1 teaspoon garlic, 1 teaspoon ginger, 1 tablespoon soy sauce, wine and 1 teaspoon corn starch. Marinate at room temperature for 15 minutes. Heat 1 tablespoon of vegetable...
See the full directions on my site

Nutritions

Calories
328

Sodium
969mg
40% DV

Fat
17g
27% DV

Protein
20g
41% DV

Carbs
19g
6% DV

Fiber
3g
13% DV