Cashew Pork

October 16, 2013

127

Another in my "fake out take out" series of recipes. Tastes every bit as good as the takeout but this gives you control over what is going into it.

1.5 lb pork, sliced into thin strips

½ C cashew nuts

1 green bell pepper, chopped

1 tsp minced ginger (or 5 slices fresh ginger)

½ onion, chopped

2 C shredded green cabbage

1 T canola oil

Marinade Ingredients:

1 tsp baking soda

1 tsp corn starch

1 tsp rice wine

Sauce Ingredients:

1 T oyster sauce

1 ½ tsp soy sauce

3 T water

1/8 tsp white pepper

1 tsp sugar

1 tsp rice wine

1/8 tsp sesame oil

Marinate pork with baking soda for 15 minutes. Rinse baking soda off pork. Pat dry then marinate with rice wine and cornstarch for another 15 minutes. · While meat is marinating, whisk together...
See the full directions on my site

Nutritions

Calories
386

Sodium
896mg
37% DV

Fat
15g
23% DV

Protein
38g
76% DV

Carbs
7g
2% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 34%

Polysaturated Fat 1g 12%

Monosaturated Fat 6g 41%

Cholesterol 120mg 40%

Sodium 896mg 37%

Potassium 618mg 17%

Protein 38g 76%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 3g 6%

Vitamin A 2173IU 43%

Vitamin B6 1mg 74%

Vitamin C 24mg 40%

Calcium 84mg 8%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.