Cauliflower Fried Rice

April 26, 2016

This Easy Cauliflower Fried Rice is a low-carb healthy spin on the traditional dish! Made with fresh ingredients, it is a perfect healthy lunch recipe.

4 cups riced cauliflower
1 tablespoon canola oil, divided
½ medium onion, diced
3 garlic cloves, minced
2 eggs
2 green onions. sliced
½ cup frozen peas defrosted
2½ tablespoons soy sauce
1 teaspoon sesame oil
Kosher salt and white pepper to taste

Pulse cauliflower florets in a food processor and set aside. Preheat a large skillet (or wok if you have one) over medium heat for about 1 minute. Swirl in the ½ tablespoon of oil and heat. Break the eggs...
See the full directions on my site

Nutritions

Calories
88

Sodium
551mg
22% DV

Fat
3g
5% DV

Protein
4g
9% DV

Carbs
10g
3% DV

Fiber
2g
10% DV