Cauliflower Roulade

September 23, 2016

266

Cauliflower Roulade -Tomatoes, goat cheese, and fresh basil encased in a cauliflower blanket. Gluten-free and vegetarian.

1 - 16-ounce bag of frozen cauliflower florets
2 tablespoons water
1 teaspoon olive oil
½ cup shredded (low-moisture) mozzarella
¼ cup finely grated Parmesan
½ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
1 egg lightly beaten
½ cup crumbled goat cheese - about 3 ounces
½ ounce fresh basil leaves, plus more for garnish
10-12 red or yellow cherry tomatoes (about 4 ounces) halved or cut into thirds

Preheat oven to 400 degrees. Place the frozen cauliflower and water in a 2 quart, flat bottom, microwave safe, covered casserole dish and microwave on high for 12 minutes. Remove from the microwave and let...
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Nutritions

Calories
1413

Sodium
3607mg
150% DV

Fat
106g
163% DV

Protein
80g
161% DV

Carbs
21g
7% DV

Fiber
6g
26% DV