Main Dishes

Cauliflower Sage Fontinella Carbonara

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Deliciously nutty, roasted cauliflower pairs perfectly with the salty fontinella cheese. This Cauliflower Sage Fontinella Carbonara with #StellaCheeses has a deliciously aged twist to the typical carbonara.

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1 large head of cauliflower, roughly chopped
2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon extra-virgin olive oil
1 tablespoon chopped, fresh sage
6 cups hot, cooked, linguine
1/2 cup egg substitute
1/3 cup fat free half and half
1/4 cup grated Parmesan cheese
1/4 cup grated Stella Fontinella Cheese
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
pinch of nutmeg
Preheat oven to 400. Place the cauliflower florets on a baking sheet covered with aluminum foil coated in cooking spray. Sprinkle with salt and pepper and bake at 400 for 25 to 30 minutes or until the...
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Nutritions

Calories
635

Sodium
1842mg
76% DV

Fat
51g
78% DV

Protein
21g
43% DV

Carbs
21g
7% DV

Fiber
5g
20% DV