Main Dishes

Cauliflower Sage Fontinella Carbonara

36

Deliciously nutty, roasted cauliflower pairs perfectly with the salty fontinella cheese. This Cauliflower Sage Fontinella Carbonara with #StellaCheeses has a deliciously aged twist to the typical carbonara.

4
1 large head of cauliflower, roughly chopped
2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon extra-virgin olive oil
1 tablespoon chopped, fresh sage
6 cups hot, cooked, linguine
1/2 cup egg substitute
1/3 cup fat free half and half
1/4 cup grated Parmesan cheese
1/4 cup grated Stella Fontinella Cheese
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
pinch of nutmeg
Preheat oven to 400. Place the cauliflower florets on a baking sheet covered with aluminum foil coated in cooking spray. Sprinkle with salt and pepper and bake at 400 for 25 to 30 minutes or until the...
See the full directions on my site
Nutritions

Calories
635

Sodium
1842mg
76% DV

Fat
51g
78% DV

Protein
21g
43% DV

Carbs
21g
7% DV

Fiber
5g
20% DV
1 1/2 kg chicken
1 kg salt
1 tsp. rosemary
1 tsp. thyme
1 1/2 tsp salt
1 tsp granulated garlic
1 tsp sweet pepper powder
1/2 tsp chili powder or chili flakes
  • It is best to soak the chicken in cold water for about 1 hour. If the water is red, change the water during the rain or wash the chicken, dry it, rub it with mixed herbs and leave it in the...

See the full directions on my site
Nutritions

Calories
4417

Sodium
5187mg
216% DV

Fat
431g
664% DV

Protein
5g
11% DV

Carbs
7g
2% DV

Fiber
7g
28% DV