Cavatelli with Gorgonzola Sauce

March 25, 2017

Cavatelli with Gorgonzola Sauce. Use half and half and Gorgonzola Dolce to make the sauce light and flavorful. Cavatelli's shape adds to the deliciousness.

4 ounces cavatelli pasta
1 1/2 cups half and half
1 1/2 ounces Gorgonzola Dolce cheese
salt and pepper
fresh parsley

1. Cook the pasta according to the direction on the packaging and drain. 2. In the meantime, make the Gorgonzola Sauce. 3. Bring the half & half to a boil, until it slightly thickens and add the Gorgonzola...
See the full directions on my site

Nutritions

Calories
167

Sodium
296mg
12% DV

Fat
13g
20% DV

Protein
5g
10% DV

Carbs
6g
2% DV

Fiber
1g
5% DV