Main Dishes

Cavatelli with Gorgonzola Sauce

17

Cavatelli with Gorgonzola Sauce. Use half and half and Gorgonzola Dolce to make the sauce light and flavorful. Cavatelli's shape adds to the deliciousness.

4
4 ounces cavatelli pasta
1 1/2 cups half and half
1 1/2 ounces Gorgonzola Dolce cheese
salt and pepper
fresh parsley
1. Cook the pasta according to the direction on the packaging and drain. 2. In the meantime, make the Gorgonzola Sauce. 3. Bring the half & half to a boil, until it slightly thickens and add the Gorgonzola...
See the full directions on my site
Nutritions

Calories
167

Sodium
296mg
12% DV

Fat
13g
20% DV

Protein
5g
10% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV