Soups

Celery Soup

56
4
1 Celery
2 cups chicken broth ( 1 cup water for 1 cup broth)

¼ teaspoon thyme

1 bay leaf

¼ teaspoon dried basil

Salt and pepper to taste
Cook celery until very soft or use crock-pot or vegetable broth cooked celery. Puree in a food processor or blender with broth and spices. Simmer in a saucepan for 20-30 minutes.
Nutritions

Calories
11

Sodium
451mg
18% DV

Fat
0.15g
0% DV

Protein
0.8g
1% DV

Carbs
1g
0% DV

Fiber
1g
6% DV
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These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.