Celery Soup

January 25, 2014

118

1 Celery
2 cups chicken broth ( 1 cup water for 1 cup broth)

¼ teaspoon thyme

1 bay leaf

¼ teaspoon dried basil

Salt and pepper to taste

Cook celery until very soft or use crock-pot or vegetable broth cooked celery. Puree in a food processor or blender with broth and spices. Simmer in a saucepan for 20-30 minutes.

Nutritions

Calories
11

Sodium
451mg
18% DV

Fat
0.15000000000000002g
0% DV

Protein
0.7999999999999999g
1% DV

Carbs
1g
0% DV

Fiber
1g
6% DV