Desserts

Champagne Cupcake

69

Delicious cupcakes filled with champagne pastry cream then topped off with champagne buttercream.

16
For the cupcakes:
1 stick butter, softened
1 c. sugar
2 eggs
1 t. vanilla
1 3/4 c. flour
1/2 t. baking soda
1/2 t. baking powder
1/4 t. salt
3/4 c. sour cream
1/4 c. champagne

For the Champagne Pastry Cream:
1/2 c. heavy cream
1/2 c. champagne
2 T. cornstarch
6 T. sugar
3 egg yolks
2 T. butter
1 t. vanilla

For the Champagne Frosting:
1/2 c. + 1 T. champagne
2 sticks butter, softened
2 1/2 c. powdered sugar
1-2 T. water
1. Preheat the oven to 350 degrees. Line 2 muffin tins with cupcake liners (this will make 16-18 cupcakes). 2. In the bowl of a stand mixer cream the butter and sugar until light and fluffy. Add the...
See the full directions on my site
Nutritions

Calories
728

Sodium
115mg
4% DV

Fat
46g
71% DV

Protein
5g
11% DV

Carbs
65g
22% DV

Fiber
2g
9% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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