Desserts

Champagne Cupcake

71

Delicious cupcakes filled with champagne pastry cream then topped off with champagne buttercream.

16
For the cupcakes:
1 stick butter, softened
1 c. sugar
2 eggs
1 t. vanilla
1 3/4 c. flour
1/2 t. baking soda
1/2 t. baking powder
1/4 t. salt
3/4 c. sour cream
1/4 c. champagne

For the Champagne Pastry Cream:
1/2 c. heavy cream
1/2 c. champagne
2 T. cornstarch
6 T. sugar
3 egg yolks
2 T. butter
1 t. vanilla

For the Champagne Frosting:
1/2 c. + 1 T. champagne
2 sticks butter, softened
2 1/2 c. powdered sugar
1-2 T. water
1. Preheat the oven to 350 degrees. Line 2 muffin tins with cupcake liners (this will make 16-18 cupcakes). 2. In the bowl of a stand mixer cream the butter and sugar until light and fluffy. Add the...
See the full directions on my site
Nutritions

Calories
728

Sodium
115mg
4% DV

Fat
46g
71% DV

Protein
5g
11% DV

Carbs
65g
22% DV

Fiber
2g
9% DV

Mezcal Negroni

1590

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV