Charred Cherry Tomato Bruschetta

January 26, 2014

4 cup cherry tomatoes, a mix of colours
2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1/4 cup chopped basil leaves
1/4 tsp salt
6 1-inch slices crusty Italian bread
2 garlic cloves, cut in half

Preheat barbecue to medium. Slice tomatoes in half or if large, into 1/2-in. pieces and add to a large bowl. Stir in 1 tbsp oil, vinegar, basil and salt. Season with pepper. Barbecue bread slices until lightly charred, 1 to 2 min per side. Transfer to a plate and rub each with piece of garlic. Drizzle with tomato liquid, then spoon tomatoes on top. Drizzle bruschetta with remaining oil.

Nutritions

Calories
171

Sodium
103mg
4% DV

Fat
12g
19% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
1g
4% DV