Cheddar Bacon Ranch Baked Porkchops

April 30, 2013

1383

This was dinner tonight...it was delish!!

Ranch Dressing (bottled, not the dry seasoning in the packet)
3 Cups Bread Crumbs
1 Small Package Dry Italian Dressing Mix
1/2 cup Tbsp. Grated Cheddar Cheese
3 Tbsp. Hormel Bacon Bits
6 Pork Chops (I used boneless)

Heat oven to 375f Pour Ranch Dressing in small bowl...but large enough to dip porkchops into Mix breadcrumbs, bacon, cheese and italian dressing mix in another bowl Dredge porkchops in the ranch dressing, shaking off any extra Put into dry mix and cover well with mixture...I kinda pushed it on. Put on cookie sheet or 9x12 baking dish Bake for 40 minutes or until juices run clear. Time will vary depending on thickness of the chops.

Nutritions

Calories
586

Sodium
1129mg
47% DV

Fat
13g
20% DV

Protein
24g
49% DV

Carbs
85g
29% DV

Fiber
6g
25% DV