Cheese & Spice Twice Baked Potatoes

January 24, 2015

122

These potatoes are loaded with cheesy, spicy goodness!

4 baking potatoes (8-10 oz each)
2 tbsp. butter
½ c. sour cream
3 green onions (white & green portions) chopped
1 tbsp. Montreal Steak Seasoning, divided
3 oz. cheddar cheese, shredded

Pierce potatoes with fork and bake at 350 deg., wrapped in foil, for 45-60 minutes until done. While still warm, cut each potato in half lengthwise. Gently scoop out the potato flesh using a spoon (a melon ball scoop works great for this) into a large bowl; reserving the skins on a baking sheet for refilling. In the bowl; mash potatoes, butter, sour cream, green onions, 1 tsp. Montreal Steak seasoning, and cheese. Mound each potato skin with filling. Sprinkle each potato half with Montreal Steak Seasoning. Place in oven until warmed through. Serves 8 (or 4 hearty appetites!)

Nutritions

Calories
201

Sodium
589mg
24% DV

Fat
8g
12% DV

Protein
4g
9% DV

Carbs
26g
8% DV

Fiber
3g
15% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 27%

Polysaturated Fat 0.43000000000000005g 2%

Monosaturated Fat 2g 14%

Cholesterol 25mg 8%

Sodium 589mg 24%

Potassium 605mg 17%

Protein 4g 9%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 15%

Sugar 4g 8%

Vitamin A 269IU 5%

Vitamin B6 0.43000000000000005mg 21%

Vitamin C 27mg 45%

Calcium 82mg 8%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.