Side Dishes

Cheese & Spice Twice Baked Potatoes

115

These potatoes are loaded with cheesy, spicy goodness!

8
4 baking potatoes (8-10 oz each)
2 tbsp. butter
½ c. sour cream
3 green onions (white & green portions) chopped
1 tbsp. Montreal Steak Seasoning, divided
3 oz. cheddar cheese, shredded
Pierce potatoes with fork and bake at 350 deg., wrapped in foil, for 45-60 minutes until done. While still warm, cut each potato in half lengthwise. Gently scoop out the potato flesh using a spoon (a melon ball scoop works great for this) into a large bowl; reserving the skins on a baking sheet for refilling. In the bowl; mash potatoes, butter, sour cream, green onions, 1 tsp. Montreal Steak seasoning, and cheese. Mound each potato skin with filling. Sprinkle each potato half with Montreal Steak Seasoning. Place in oven until warmed through. Serves 8 (or 4 hearty appetites!)
Nutritions

Calories
201

Sodium
589mg
24% DV

Fat
8g
12% DV

Protein
4g
9% DV

Carbs
26g
8% DV

Fiber
3g
15% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

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