Cheese & Spice Twice Baked Potatoes

Pierce potatoes with fork and bake at 350 deg., wrapped in foil, for 45-60 minutes until done. While still warm, cut each potato in half lengthwise. Gently scoop out the potato flesh using a spoon (a melon ball scoop works great for this) into a large bowl; reserving the skins on a baking sheet for refilling. In the bowl; mash potatoes, butter, sour cream, green onions, 1 tsp. Montreal Steak seasoning, and cheese. Mound each potato skin with filling. Sprinkle each potato half with Montreal Steak Seasoning. Place in oven until warmed through. Serves 8 (or 4 hearty appetites!)