Cheesesteak Stuffed Peppers

June 12, 2013

119

Cheesesteak sub loses the bread. A family pleaser! Sure it's high in calories in fat but at least you are not eating the bread too! That sounds like a good justification for this yummy indulgent meal!

12 oz deli roast beef, sliced into strips

12 slices provolone cheese

3 large green bell peppers

1 sweet onion, sliced

8 oz mushrooms, chopped (I used baby bella)

2 T butter

1 garlic clove, minced

1 tsp seasoned salt

black pepper to taste

Preheat oven to 400. Melt butter in sauté pan over medium heat. Add onion, garlic and mushroom. Cook over medium heat until softened. About 10 minutes. Add roast beef strips into pan with mushroom...
See the full directions on my site

Nutritions

Calories
283

Sodium
939mg
39% DV

Fat
18g
29% DV

Protein
16g
32% DV

Carbs
12g
4% DV

Fiber
2g
10% DV

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