Cheesey Good Pork Chop Casserole

April 01, 2013

340

A great-tasting way to enjoy boneless pork chops. You just can't go wrong with this recipe!

4 potatoes, peeled and sliced (You can also use frozen hashbrowns)
4 thick cut boneless pork chops
1 (10.75 ounce) can condensed Cheddar cheese soup
1 (10.5 ounce) can condensed French onion soup
1 (8 ounce) package shredded Monterey Jack cheese

Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes. In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops. Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve. Enjoy!

Nutritions

Calories
503

Sodium
724mg
30% DV

Fat
11g
17% DV

Protein
17g
35% DV

Carbs
85g
28% DV

Fiber
10g
42% DV