Cheesey Hawgs in a Sleeping Bag

Pan fry the smoked sausage in a skillet to heat all the way through and to get a little crunchy crust on the sausage. Pat it dry with paper towels. (*this step is optional but I have found that it makes a difference in the sausage not being too greasy for my family) I started with Kielbasa or Smoked Sausages, like Hillshire Farms or Johnsonville type. Lay the crescent roll triangles, with the wide side closest to you, sprinkle with shredded cheddar cheese or your favorite cheese. Wrapped the Crescent Rolls around the cheese and sausage and put it in the oven on a non-stick baking sheet. Bake for 15 minutes at 375 degrees, or until their golden brown. Serve and dip in ketchup, mustard, or barbecue sauce.