Cheesy Baked Stuffed Shells

September 30, 2013

159

This is the ultimate comfort food in our family.

12 oz box jumbo shell pasta
16 oz homemade tomato sauce or sauce of choice
1 1/4 cup shredded mozzarella cheese
1 cup parmesan cheese
2 lbs ricotta cheese
4 large eggs
1 tsp pepper
1 tsp garlic powder
1 tbsp. parsley
1 tbsp. basil
1/4 cup shredded mozzarella cheese

In a large pot, boil water, then add shells. Cook for 8 minutes or until shells are al dente. Drain shells from hot water, return to pot, and cover with cold water. While pasta is cooking, in a large bowl,...
See the full directions on my site

Nutritions

Calories
2945

Sodium
7965mg
331% DV

Fat
172g
264% DV

Protein
236g
473% DV

Carbs
106g
36% DV

Fiber
26g
106% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 109g 547%

Polysaturated Fat 8g 54%

Monosaturated Fat 53g 337%

Cholesterol 583mg 195%

Sodium 7965mg 331%

Potassium 3007mg 85%

Protein 236g 473%

% DAILY VALUE^*

Total Carbohydrate

Fiber 26g 106%

Sugar 40g 80%

Vitamin A 12014IU 240%

Vitamin B6 2mg 143%

Vitamin C 50mg 83%

Calcium 5878mg 587%

Iron 12mg 68%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.