Breads
December 08, 2014
Calories
323
Sodium
161mg
6% DV
Fat
18g
29% DV
Protein
11g
22% DV
Carbs
25g
8% DV
Fiber
2g
8% DV
Cheesy Biscuit
5
Its a beautiful combo of biscuit and cheesy goodness. I created this for my daughter who loves carbohydrates, but has gluten sensitivities. They are an amazing hearty side to any salad or soup, and a mouth watering addition to any meal! Enjoy!
6
3/4 cup almond flour
1 cup rice flour, white
1 tsp. garlic salt
1 tsp. parsley
2 tsp. baking powder
1/4 tsp. xanthum gum
1/2 cup shredded sharp cheese
1/2 cup shredded mozzarella cheese
1/4 cup melted coconut milk
1 cup coconut milk
1 egg
1 cup rice flour, white
1 tsp. garlic salt
1 tsp. parsley
2 tsp. baking powder
1/4 tsp. xanthum gum
1/2 cup shredded sharp cheese
1/2 cup shredded mozzarella cheese
1/4 cup melted coconut milk
1 cup coconut milk
1 egg
Preheat Oven to 350
1. Mix dry & wet ingredients separately (cheese is a dry ingredient).
2. Mix wet & dry ingredients together.
3. Use a table spoon to make 2 by2 inch scoops on a greased cookie sheet.
4. Bake for 17 minutes, makes 12-14 biscuits.
Serving Size=2 biscuits
5. Let cool for 5 minutes.
Nutritions
Calories
323
Sodium
161mg
6% DV
Fat
18g
29% DV
Protein
11g
22% DV
Carbs
25g
8% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
64%
Polysaturated Fat
3g
20%
Monosaturated Fat
2g
16%
Cholesterol
39mg
13%
Sodium
161mg
6%
Potassium
340mg
9%
Protein
11g
22%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
0.8g
1%
Vitamin A
234IU
4%
Vitamin B6
0.44000000000000006mg
22%
Vitamin C
1mg
2%
Calcium
239mg
23%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.