Breads

Cheesy Biscuit

Its a beautiful combo of biscuit and cheesy goodness. I created this for my daughter who loves carbohydrates, but has gluten sensitivities. They are an amazing hearty side to any salad or soup, and a mouth watering addition to any meal! Enjoy!

6
3/4 cup almond flour
1 cup rice flour, white
1 tsp. garlic salt
1 tsp. parsley
2 tsp. baking powder
1/4 tsp. xanthum gum
1/2 cup shredded sharp cheese
1/2 cup shredded mozzarella cheese
1/4 cup melted coconut milk
1 cup coconut milk
1 egg
Preheat Oven to 350 1. Mix dry & wet ingredients separately (cheese is a dry ingredient). 2. Mix wet & dry ingredients together. 3. Use a table spoon to make 2 by2 inch scoops on a greased cookie sheet. 4. Bake for 17 minutes, makes 12-14 biscuits. Serving Size=2 biscuits 5. Let cool for 5 minutes.
Nutritions

Calories
323

Sodium
161mg
6% DV

Fat
18g
29% DV

Protein
11g
22% DV

Carbs
25g
8% DV

Fiber
2g
8% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV