Main Dishes

Cheesy Chicken

2

Must for every cheese lover. A twist of chicken curry with yumm cheese flavour. Mix of idian and oriental

4
Chicken - 1 kg (preferably boneless pieces)
cashew nuts - 1 c up ( non salted cooking cashew)
green chillies- 2-3 no's
Garlic cloves - 5 no's (chopped)
Jeera - 1 tsp
Peppercorns- 3-4 no's
Butter- 1 tspn
Oil- 1 tspn
Cheese - 1 cube
Salt and pepper to taste
Grind the cashew, chillies , garlic, jeera and peppercorns together to form a fine paste. In a pan, heat butter and oil. Now sauté, the chicken in salt and pepper. Remove the chicken and keep aside. Add the paste to the oil and sauté on low flame. After saueting the paste, add the chicken ad mix well. Let it cook on low flame till the Chicken is done. (add water if required) Once the chicken is cooked well there will be some oil floating on top of the gravy is ready. Now shred cheese on top and cover the pan.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV