Main Dishes

Cheesy Chili Nachos

94

Ooey, gooey nachos dripping with cheese and topped with chili, sour cream, and green onions. Easy and quick to make! Ay caramba, you're gonna love 'em!

4
4 c canned chili, Nalleys Original
1/2 tsp onions, dried, minced
1/4 tsp cumin
14 oz bag tortilla chips
1 lb Colby-Jack cheese , grated
3/4 c sour cream
2 tbsp green onions, minced
Place chili in large bowl. Add dried onions and cumin. Stir well. Place in microwave and heat until warm, approximately 5-10 minutes, depending on power level used. While chili is warming, preheat oven to 450°. Line large baking sheet with aluminum foil and spray lightly with cooking spray. Spread 1/2 the tortilla chips on baking sheet in an even layer and sprinkle 1/2 the cheese on top. Add remaining chips and top with remaining cheese. Place baking sheet in oven and cook for 5 minutes, or until cheese is melted and chips are lightly browned. Remove from oven and divide chips between four plates. Top each plate of chips with warm chili, sour cream, and green onions. Serve with a tossed salad as a side dish. TIP: You can stretch this recipe by adding in a can of pinto beans to the chili. You can also reduce the calories by using low-fat tortilla chips, low-fat sour cream, and less cheese.
Nutritions

Calories
750

Sodium
661mg
27% DV

Fat
40g
61% DV

Protein
16g
32% DV

Carbs
68g
23% DV

Fiber
5g
22% DV

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