Main Dishes

Cheesy Chili Nachos

44

Ooey, gooey nachos dripping with cheese and topped with chili, sour cream, and green onions. Easy and quick to make! Ay caramba, you're gonna love 'em!

4
4 c canned chili, Nalleys Original
1/2 tsp onions, dried, minced
1/4 tsp cumin
14 oz bag tortilla chips
1 lb Colby-Jack cheese , grated
3/4 c sour cream
2 tbsp green onions, minced
Place chili in large bowl. Add dried onions and cumin. Stir well. Place in microwave and heat until warm, approximately 5-10 minutes, depending on power level used. While chili is warming, preheat oven to 450°. Line large baking sheet with aluminum foil and spray lightly with cooking spray. Spread 1/2 the tortilla chips on baking sheet in an even layer and sprinkle 1/2 the cheese on top. Add remaining chips and top with remaining cheese. Place baking sheet in oven and cook for 5 minutes, or until cheese is melted and chips are lightly browned. Remove from oven and divide chips between four plates. Top each plate of chips with warm chili, sour cream, and green onions. Serve with a tossed salad as a side dish. TIP: You can stretch this recipe by adding in a can of pinto beans to the chili. You can also reduce the calories by using low-fat tortilla chips, low-fat sour cream, and less cheese.
Nutritions

Calories
750

Sodium
661mg
27% DV

Fat
40g
61% DV

Protein
16g
32% DV

Carbs
68g
23% DV

Fiber
5g
22% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

449

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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