Cheesy Grits & Shrimp

October 16, 2013

A southern classic with a Cajun twist!

1/2 c Quick-Cook Grits,uncooked
8 oz. Shrimp
3 slices of bacon, cooked, drained, chopped
2 green onions, diced
1 tbsp. lemon juice
1/2 c cheddar cheese, shredded
1 tsp Garlic Powder
Salt & pepper, to taste
1 tsp File (optional)
Tabasco or Red Pepper Flakes, to taste

Cook bacon in a non-stick skillet on medium-low heat until crispy. Drain cooked bacon on a paper towel, leaving some of the bacon grease in the skillet. Roughly chop bacon and set aside. Follow the...
See the full directions on my site

Nutritions

Calories
733

Sodium
1339mg
55% DV

Fat
21g
33% DV

Protein
43g
86% DV

Carbs
81g
27% DV

Fiber
7g
28% DV