Cheesy King Ranch Chicken Casserole

February 25, 2014

235

Layers of tortillas and cheese, with chicken in a creamy sauce.

2 pounds boneless, skinless chicken breast halves
2 tablespoons olive or vegetable oil
2 tablespoons butter
1 small onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 garlic clove, minced
1 cup chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes and green chiles
1/2 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
2 cups grated Cheddar cheese
8-10 (8-inch) flour tortillas, cut into 1/2-inch strips

Preheat oven to 350°. Heat oil in a large skillet over medium heat. Cook chicken breasts until browned and cooked through. Remove from pan and shred into bite size pieces. Melt butter in same skillet over...
See the full directions on my site

Nutritions

Calories
1049

Sodium
2595mg
108% DV

Fat
43g
67% DV

Protein
36g
73% DV

Carbs
122g
41% DV

Fiber
7g
30% DV