Cheesy King Ranch Chicken Casserole

February 25, 2014

246

Layers of tortillas and cheese, with chicken in a creamy sauce.

2 pounds boneless, skinless chicken breast halves
2 tablespoons olive or vegetable oil
2 tablespoons butter
1 small onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 garlic clove, minced
1 cup chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes and green chiles
1/2 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
2 cups grated Cheddar cheese
8-10 (8-inch) flour tortillas, cut into 1/2-inch strips

Preheat oven to 350°. Heat oil in a large skillet over medium heat. Cook chicken breasts until browned and cooked through. Remove from pan and shred into bite size pieces. Melt butter in same skillet over...
See the full directions on my site

Nutritions

Calories
1049

Sodium
2595mg
108% DV

Fat
43g
67% DV

Protein
36g
73% DV

Carbs
122g
41% DV

Fiber
7g
30% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 18g 94%

Polysaturated Fat 6g 42%

Monosaturated Fat 18g 113%

Cholesterol 95mg 31%

Sodium 2595mg 108%

Potassium 742mg 21%

Protein 36g 73%

% DAILY VALUE^*

Total Carbohydrate

Fiber 7g 30%

Sugar 9g 18%

Vitamin A 962IU 19%

Vitamin B6 0.43000000000000005mg 21%

Vitamin C 11mg 18%

Calcium 720mg 72%

Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.