Main Dishes

Cheesy Mexican Lasagna

Alyssa Carlson
August 05, 2014
1

Mexican Lasagna is the perfect combination of crunchy and chewy, like one great big taco!

12
1-1/4 pounds ground turkey or beef
1 medium onion, chopped
4 garlic cloves, minced
2 cups salsa
1 can (16 ounces) re fried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1/4 teaspoon pepper
6 flour tortillas (10 inches) crispy, baked or fried
3 cups shredded Mexican cheese blend, divided
2 cups crushed tortilla chips
Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional
Pre-heat oven at 375°. In a large skillet, cook turkey and onion over medium heat until meat is no longer pink. Add garlic; cook for 1 minute . Drain. Stir in the salsa, beans, enchilada sauce, chilies,...
See the full directions on my site
Nutritions

Calories
821

Sodium
1819mg
75% DV

Fat
21g
33% DV

Protein
33g
66% DV

Carbs
121g
41% DV

Fiber
11g
45% DV
Mexican Dinner Baked Beef

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Marinated Taro Root

664
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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