Cheesy Mexican Lasagna

August 05, 2014

Mexican Lasagna is the perfect combination of crunchy and chewy, like one great big taco!

1-1/4 pounds ground turkey or beef
1 medium onion, chopped
4 garlic cloves, minced
2 cups salsa
1 can (16 ounces) re fried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1/4 teaspoon pepper
6 flour tortillas (10 inches) crispy, baked or fried
3 cups shredded Mexican cheese blend, divided
2 cups crushed tortilla chips
Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional

Pre-heat oven at 375°. In a large skillet, cook turkey and onion over medium heat until meat is no longer pink. Add garlic; cook for 1 minute . Drain. Stir in the salsa, beans, enchilada sauce, chilies,...
See the full directions on my site

Nutritions

Calories
821

Sodium
1819mg
75% DV

Fat
21g
33% DV

Protein
33g
66% DV

Carbs
121g
41% DV

Fiber
11g
45% DV