Main Dishes

Cheesy Shrimp and Pasta

39

I love, love, love seafood, cheese and pasta. This is a quick & easy dish for those nights when I feel like indulging myself.

2
Enough angel hair pasta for 2 people, cooked
2 TBSP butter
1 clove garlic, minced
½ tsp dried (or fresh) parsley
3 TBSP white wine
8 TBSP fresh parmesan, grated
dash salt
dash pepper
¾ lb shrimp, cleaned and deveined
Melt the butter in a saucepan over low heat. Add garlic and parsley, cook for 1 minute. Add the wine, 6 TBSP of the cheese and the salt and pepper. Simmer and stir constantly for 3 minutes. Turn the heat up to medium high and add the shrimp. Cook until the shrimp turns pink. Divide the pasta into portions and spoon the shrimp mixture on top. Top each dish with 1 TBSP parmesan and serve.
Nutritions

Calories
465

Sodium
1863mg
77% DV

Fat
25g
39% DV

Protein
43g
87% DV

Carbs
4g
1% DV

Fiber
2g
10% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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