Cheesy Shrimp and Pasta

February 14, 2013

155

I love, love, love seafood, cheese and pasta. This is a quick & easy dish for those nights when I feel like indulging myself.

Enough angel hair pasta for 2 people, cooked
2 TBSP butter
1 clove garlic, minced
½ tsp dried (or fresh) parsley
3 TBSP white wine
8 TBSP fresh parmesan, grated
dash salt
dash pepper
¾ lb shrimp, cleaned and deveined

Melt the butter in a saucepan over low heat. Add garlic and parsley, cook for 1 minute. Add the wine, 6 TBSP of the cheese and the salt and pepper. Simmer and stir constantly for 3 minutes. Turn the heat up to medium high and add the shrimp. Cook until the shrimp turns pink. Divide the pasta into portions and spoon the shrimp mixture on top. Top each dish with 1 TBSP parmesan and serve.

Nutritions

Calories
465

Sodium
1863mg
77% DV

Fat
25g
39% DV

Protein
43g
87% DV

Carbs
4g
1% DV

Fiber
2g
10% DV