Main Dishes

Cheesy Southwestern Meatloaf

39
6
1.5 lb ground beef
3 slices of wheat bread torn into small pieces (I used Sara Lee Delightful to lower the carb count)
1 egg, lightly beaten
1 can mild Rotel Diced Tomatoes and Green Chilis, drained
1/2 lb of Velveeta
1/4 cup of chopped peppers (I used tri color, but green works great)
2 tsp of chili powder
Preheat oven to 375. Mix all ingredients by hand and shape into 9x5 loaf pan. Cook 1 hour or until cooked through, let stand 5 minutes before serving.
See the full directions on my site
Nutritions

Calories
498

Sodium
771mg
32% DV

Fat
28g
44% DV

Protein
34g
68% DV

Carbs
12g
4% DV

Fiber
2g
10% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV