Cheri's New York Strip Steak Teriyaki

November 08, 2013

Steak is a treat and I want mine cooked to perfection and Steak Teriyaki is one of my absolute Favorite Steaks. You can use other types of steak, T-bone, Sirloins and other cuts if you like as well, or flank steaks and cheaper cuts cut into strips and served with baked potatoes or with rice is good too

What you Need:
1 1/2 pounds Steak -- sliced thin
1/2 cup Soy Sauce
1/2 cup Dry White Wine -- (or Chicken Bouillon)
3 clove Garlic -- minced
1 teaspoon Ginger
1 tablespoon Cornstarch
2 Tablespoons butter

What you Need to Do: Combine soy sauce, wine (or bouillon), garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours or over night if you like. When ready to cook Heat up on high, 2...
See the full directions on my site

Nutritions

Calories
122

Sodium
1381mg
57% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
5g
1% DV

Fiber
1g
6% DV