Main Dishes

Cheri's New York Strip Steak Teriyaki

35

Steak is a treat and I want mine cooked to perfection and Steak Teriyaki is one of my absolute Favorite Steaks. You can use other types of steak, T-bone, Sirloins and other cuts if you like as well, or flank steaks and cheaper cuts cut into strips and served with baked potatoes or with rice is good too

6
What you Need:
1 1/2 pounds Steak -- sliced thin
1/2 cup Soy Sauce
1/2 cup Dry White Wine -- (or Chicken Bouillon)
3 clove Garlic -- minced
1 teaspoon Ginger
1 tablespoon Cornstarch
2 Tablespoons butter
What you Need to Do: Combine soy sauce, wine (or bouillon), garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours or over night if you like. When ready to cook Heat up on high, 2...
See the full directions on my site
Nutritions

Calories
122

Sodium
1381mg
57% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
5g
1% DV

Fiber
1g
6% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.