Main Dishes
November 08, 2013
Calories
122
Sodium
1381mg
57% DV
Fat
8g
13% DV
Protein
4g
9% DV
Carbs
5g
1% DV
Fiber
1g
6% DV
Cheri's New York Strip Steak Teriyaki
95
Steak is a treat and I want mine cooked to perfection and Steak Teriyaki is one of my absolute Favorite Steaks. You can use other types of steak, T-bone, Sirloins and other cuts if you like as well, or flank steaks and cheaper cuts cut into strips and served with baked potatoes or with rice is good too
6
What you Need:
1 1/2 pounds Steak -- sliced thin
1/2 cup Soy Sauce
1/2 cup Dry White Wine -- (or Chicken Bouillon)
3 clove Garlic -- minced
1 teaspoon Ginger
1 tablespoon Cornstarch
2 Tablespoons butter
1 1/2 pounds Steak -- sliced thin
1/2 cup Soy Sauce
1/2 cup Dry White Wine -- (or Chicken Bouillon)
3 clove Garlic -- minced
1 teaspoon Ginger
1 tablespoon Cornstarch
2 Tablespoons butter
What you Need to Do:
Combine soy sauce, wine (or bouillon), garlic, and ginger. Pour over meat, cover and refrigerate.
Marinate 2 hours or over night if you like.
When ready to cook Heat up on high, 2...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
122
Sodium
1381mg
57% DV
Fat
8g
13% DV
Protein
4g
9% DV
Carbs
5g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
1g
8%
Monosaturated Fat
4g
29%
Cholesterol
10mg
3%
Sodium
1381mg
57%
Potassium
138mg
3%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
1.0g
2%
Vitamin A
118IU
2%
Vitamin B6
0.07mg
3%
Vitamin C
0.30000000000000004mg
0%
Calcium
37mg
3%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.