Main DishesJanuary 10, 2017
Calories
710
Sodium
1324mg
55% DV
Fat
44g
68% DV
Protein
15g
31% DV
Carbs
60g
20% DV
Fiber
4g
19% DV
Cherry and Goat Cheese Stuffed Pork Loin
58
4
1 teaspoon olive oil
¾ cup baby spinach
½ teaspoon lemon zest
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ cup dried cherries
¼ cup goat cheese crumbles
1 to 1½ pound pork tenderloin
2 tablespoons olive oil
¾ teaspoon salt
¼ teaspoon pepper
4 pieces butcher’s twine, 10” in length
¾ cup baby spinach
½ teaspoon lemon zest
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ cup dried cherries
¼ cup goat cheese crumbles
1 to 1½ pound pork tenderloin
2 tablespoons olive oil
¾ teaspoon salt
¼ teaspoon pepper
4 pieces butcher’s twine, 10” in length
Preheat oven to 400°F. Cover a baking sheet with foil and spray with non-stick cooking spray.
Heat olive oil in a medium non-stick pan over medium-high heat. Coarsely chop the baby spinach. Add the spinach,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
710
Sodium
1324mg
55% DV
Fat
44g
68% DV
Protein
15g
31% DV
Carbs
60g
20% DV
Fiber
4g
19% DV
