Cherry Cheesecake Crepes

December 04, 2014

This recipe for crepes involves six simple ingredients to create a paper thin, light, and soft crepe and then it is stuffed with a creamy and slightly sweet cherry cheesecake filling.

For the Crepes:
1 cup oat flour
1/4 cup all-purpose flour
1 tsp baking powder
pinch of salt
1 tbls melted butter
1 flax egg (1 tbls flax meal mixed with 3 tbls water) or 1 egg (for a non-vegan)
2-3 tbls sugar
2 cups coconut milk
1 tbls vanilla

For Filling:
2 oz vegan cream cheese, room temperature (I use Tofutti brand)
1/4 cup vanilla yogurt (I used coconut milk yogurt)
2-3 tbls cherry preserves (low sugar)

For the Crepes: Combine all ingredients into a bowl/pyrex. Allow to sit in refrigerator for 20-30 minutes Heat pan on medium heat Spray with coconut oil spray Pour batter onto hot pan while rotating in a...
See the full directions on my site

Nutritions

Calories
190

Sodium
23mg
0% DV

Fat
10g
15% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
9% DV