CHICKEN ALFREDO LASAGNA WITH SPINACH

May 11, 2017

Chicken Alfredo Lasagna with Spinach is a great change-up to a traditional lasagna. Filled with cheese, a creamy alfredo, and topped with tender chicken breast strips.

1 box lasagna noodles parboiled
2 pounds mozzarella cheese shredded
Sauce
6 tablespoons butter salted
2 cloves fresh garlic thinly sliced
1 pint heavy cream
2-3 cups parmigiano reggiano
1/2 teaspoon salt taste final product and add additional as needed
Cheese Mixture
8 ounces small curd whole milk cottage cheese
8 ounces whole milk ricotta cheese
1 egg
1 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Spinach
16 ounces frozen spinach thawed and drained
3 tablespoons butter
1/2 cup heavy cream
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon fresh garlic
Chicken
4-5 inch chicken breasts sliced into 1/2 strips
salt pepper, garlic salt, onion powder
2 - 3 tablespoons olive oil

Prepare the bottom of a 10x13 pan with cooking spray. Preheat oven to 325. Melt butter over medium-low heat. Add garlic and cook for about 30 seconds, or until fragrant. Add heavy cream. Keep heat on...
See the full directions on my site

Nutritions

Calories
2270

Sodium
4130mg
172% DV

Fat
166g
255% DV

Protein
115g
231% DV

Carbs
56g
19% DV

Fiber
7g
29% DV