Soups

Chicken and Cheese Chowder

81

Serve a hearty, warm, and cozy bowl of Chicken and Cheese Chowder for an easy weeknight dinner! This creamy chicken and vegetable soup is finished off with sharp cheddar cheese for a simple comfort food recipe that the whole family will love!

4
½ stick (4tablespoons) butter
1 c. shredded carrots (I use a box grater to shred 3 medium carrots)
1 celery stalk, diced
¼ c. diced onion
¼ c. flour
2 c. milk (I used low-fat milk, but skim, whole, or cream would also work)
1 ¾ c. chicken stock or broth
1 c. chopped, cooked chicken (I used some of the meat from a store-bought rotisserie chicken)
1 tablespoon white wine (or more, if desired)
½ teaspoon Worcestershire sauce
1 c. grated sharp Cheddar cheese
Salt and pepper, to taste
Optional: chopped chives for garnish
In a large soup pot, melt butter over medium-high heat. Saute carrots, celery, and onion in butter until tender (about 3-5 minutes). Whisk in flour and cook until smooth (about 1 minute). Add milk and...
See the full directions on my site
Nutritions

Calories
1413

Sodium
1677mg
69% DV

Fat
117g
180% DV

Protein
32g
65% DV

Carbs
40g
13% DV

Fiber
9g
36% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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