Cowboy Casserole with Cornbread and Chicken

November 23, 2015

5764

Satisfy your hungry family's appetites and warm their souls with this Cowboy Casserole with Cornbread and Chicken! Full of down-home ingredients, it's an easy one dish dinner that's perfect for potlucks, freezer meals, and weeknight suppers!

4 cups crumbled cornbread ( I used about ¾ of the cornbread that was baked in an 8-inch square pan )
¼ cup diced green bell pepper
½ cup diced onion
¼ cup diced celery
½ cup shredded cheddar cheese
2 cups cooked ( diced chicken I used about half of the meat from a store-bought rotisserie chicken )
1 (10 ounce) can cream of chicken soup
1 cup chicken broth

Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. In a large bowl, combine cornbread, green bell pepper, onion, celery, and cheese. Place half of the cornbread...
See the full directions on my site

Nutritions

Calories
2059

Sodium
3213mg
133% DV

Fat
134g
206% DV

Protein
26g
52% DV

Carbs
164g
55% DV

Fiber
18g
75% DV

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