Chicken And Mushroom Stew

December 11, 2014

148

This hearty and comforting chicken mushroom stew will keep you and your family warm and satisfied in the autumn and winter!

1 lb. chicken breast, boneless, skinless, cut into bite-sized pieces
2 tablespoons olive oil, divided
1 small onion, chopped
1 leek, halved lengthwise and thinly sliced (white and light green part only)
1 stalk celery, diced
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
3 cloves garlic, minced
1 lb. button mushrooms, rinsed and sliced
¼ cup red wine
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons water
1 tablespoon cornstarch
salt and freshly ground black pepper, to taste
chopped parsley, for garnish

Heat 1 tablespoon olive oil in a Dutch oven or a large pan over medium-high heat and add the chicken. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Saute until chicken is no longer pink outside, about...
See the full directions on my site

Nutritions

Calories
216

Sodium
316mg
13% DV

Fat
12g
18% DV

Protein
9g
19% DV

Carbs
18g
6% DV

Fiber
3g
12% DV