Casseroles

Chicken and Rice Cordon Bleu Casserole

844

You’re going to love how easy this dump-and-bake Chicken and Rice Cordon Bleu Casserole comes together! It’s the perfect leftover ham recipe, and a great way to use up some rotisserie chicken. Topped with grated Swiss cheese, this creamy 10-minute meal is a quick comfort food dinner that the whole family will devour!

6
2 cups diced cooked chicken (such as rotisserie chicken)
1 ½ cups cooked rice
2 cups diced cooked ham
2 tablespoons chopped onion
1 (10.5 ounce) can condensed cream of chicken soup
½ cup mayonnaise
2 tablespoons melted butter
4 ounces (about 1 cup) shredded Swiss cheese
Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray and set aside. In a large bowl, combine first 7 ingredients. Place chicken mixture in prepared casserole dish and top with...
See the full directions on my site
Nutritions

Calories
1394

Sodium
2885mg
120% DV

Fat
100g
155% DV

Protein
55g
111% DV

Carbs
19g
6% DV

Fiber
7g
29% DV

These thick, soft, bakery-style Cut Out Sugar Cookies are a fun and festive addition to your Christmas cookie tray! Every mom (or grandma) should have an easy sugar cookie recipe that she can whip up in minutes with just a handful of simple ingredients. This is truly the best sugar cookie recipe ever! Cut out a batch and have fun decorating these sweet treats with your loved ones!

For the Cookies:
2.75 c all purpose flour
1 t baking powder
1/2 t salt
3/4 c salted butter
1 c granulated sugar
2 eggs
1 t vanilla extract
1/2 t almond extract
For the Icing:
3 c powdered sugar ( sifted )
3-4 T milk
2 T light corn syrup
1/2 t vanilla extract
Gel food coloring ( optional )
36
  • Whisk together flour, baking powder and salt in a large bowl. Set aside.
  • In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add...
    See the full directions on my site
Nutritions

Calories
221

Sodium
106mg
4% DV

Fat
7g
12% DV

Protein
2g
5% DV

Carbs
35g
12% DV

Fiber
0.9g
3% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV
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