Casseroles

Chicken and Rice Cordon Bleu Casserole

March 25, 2016

847

You’re going to love how easy this dump-and-bake Chicken and Rice Cordon Bleu Casserole comes together! It’s the perfect leftover ham recipe, and a great way to use up some rotisserie chicken. Topped with grated Swiss cheese, this creamy 10-minute meal is a quick comfort food dinner that the whole family will devour!

2 cups diced cooked chicken (such as rotisserie chicken)
1 ½ cups cooked rice
2 cups diced cooked ham
2 tablespoons chopped onion
1 (10.5 ounce) can condensed cream of chicken soup
½ cup mayonnaise
2 tablespoons melted butter
4 ounces (about 1 cup) shredded Swiss cheese

Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray and set aside. In a large bowl, combine first 7 ingredients. Place chicken mixture in prepared casserole dish and top with...
See the full directions on my site

Nutritions

Calories
1394

Sodium
2885mg
120% DV

Fat
100g
155% DV

Protein
55g
111% DV

Carbs
19g
6% DV

Fiber
7g
29% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 49g 249%

Polysaturated Fat 9g 58%

Monosaturated Fat 41g 260%

Cholesterol 247mg 83%

Sodium 2885mg 120%

Potassium 800mg 22%

Protein 55g 111%

% DAILY VALUE^*

Total Carbohydrate

Fiber 7g 29%

Sugar 4g 8%

Vitamin A 3486IU 69%

Vitamin B6 1mg 50%

Vitamin C 5mg 8%

Calcium 1180mg 118%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Chicken and Rice Cordon Bleu Casserole

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