Casseroles

Chicken and Rice Cordon Bleu Casserole

848

You’re going to love how easy this dump-and-bake Chicken and Rice Cordon Bleu Casserole comes together! It’s the perfect leftover ham recipe, and a great way to use up some rotisserie chicken. Topped with grated Swiss cheese, this creamy 10-minute meal is a quick comfort food dinner that the whole family will devour!

6
2 cups diced cooked chicken (such as rotisserie chicken)
1 ½ cups cooked rice
2 cups diced cooked ham
2 tablespoons chopped onion
1 (10.5 ounce) can condensed cream of chicken soup
½ cup mayonnaise
2 tablespoons melted butter
4 ounces (about 1 cup) shredded Swiss cheese
Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray and set aside. In a large bowl, combine first 7 ingredients. Place chicken mixture in prepared casserole dish and top with...
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Nutritions

Calories
1394

Sodium
2885mg
120% DV

Fat
100g
155% DV

Protein
55g
111% DV

Carbs
19g
6% DV

Fiber
7g
29% DV

Chili Cheese Dip

73

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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