Chicken and Rice Cordon Bleu Casserole

March 25, 2016

1189

You’re going to love how easy this dump-and-bake Chicken and Rice Cordon Bleu Casserole comes together! It’s the perfect leftover ham recipe, and a great way to use up some rotisserie chicken. Topped with grated Swiss cheese, this creamy 10-minute meal is a quick comfort food dinner that the whole family will devour!

2 cups diced cooked chicken (such as rotisserie chicken)
1 ½ cups cooked rice
2 cups diced cooked ham
2 tablespoons chopped onion
1 (10.5 ounce) can condensed cream of chicken soup
½ cup mayonnaise
2 tablespoons melted butter
4 ounces (about 1 cup) shredded Swiss cheese

Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray and set aside. In a large bowl, combine first 7 ingredients. Place chicken mixture in prepared casserole dish and top with...
See the full directions on my site

Nutritions

Calories
1394

Sodium
2885mg
120% DV

Fat
100g
155% DV

Protein
55g
111% DV

Carbs
19g
6% DV

Fiber
7g
29% DV