Main Dishes

Chicken and Spinach Enchiladas

176

Creamy, cheesy chicken and spinach enchiladas with no cream soup!

8
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
6-8 cups fresh baby spinach
4 cups cooked, shredded chicken
2 cups shredded mozzarella cheese, divided
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1/2 teaspoon cumin
Salt and pepper, to taste
1 (4 oz.) can diced green chiles
1 cup sour cream
2 tablespoons lime juice
10-12 small flour or corn tortillas
Fresh chopped cilantro, for garnish (optional)
Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. Place cooked, shredded chicken in a large bowl. In a large skillet, heat oil over medium heat. Saute onions and garlic until soft, 3-5...
See the full directions on my site
Nutritions

Calories
1043

Sodium
775mg
32% DV

Fat
37g
57% DV

Protein
34g
69% DV

Carbs
133g
45% DV

Fiber
8g
35% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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