Chicken and Vegetable Pad Thai

March 02, 2015

Whip up an incredibly delicious Pad Thai using simple ingredients!

2 boneless chicken breast, cut into small pieces
1 1/2 tablespoons soy sauce
9 ounces pad Thai rice noodles
2 tablespoons vegetable oil
2 green onions, sliced, divide the white from the green
4 cloves garlic, minced
1/2-1 tsp crushed red pepper (depending how hot you like it)
1 tablespoon ginger, peeled and grated
3 cups bean sprouts
1 egg, slightly whisked
1/3 cup dry roasted peanuts, roughly chopped
1 lime, sliced into wedges
1 cup chopped broccoli florets
1/2 cup carrots, sliced
Pad Thai Sauce:
1/3 cup chicken stock
3 tablespoons rice vinegar (or white)
1 tablespoon lime juice
4 tablespoons light brown sugar
2 tablespoons soy sauce
1/8 teaspoon black pepper

Put chicken and soy sauce in a Ziploc and set aside. Combine the Pad Thai sauce ingredients in a small bowl and stir until the sugar dissolves and set aside. Bring a large pot of water to a boil. Add...
See the full directions on my site

Nutritions

Calories
370

Sodium
1816mg
75% DV

Fat
12g
19% DV

Protein
16g
32% DV

Carbs
46g
15% DV

Fiber
4g
16% DV