Chicken & Avocado Enchiladas

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Delicious chicken enchiladas with an irresistible avocado cream sauce!

Enchilada Ingredients:

2 Tbsp. olive oil
1 medium white or yellow onion, peeled and thinly sliced
2 poblano peppers, stemmed and thinly sliced
1 jalapeno pepper, finely diced (remove seeds for less heat)
8-10 (6-inch) flour tortillas
4 cups shredded cooked chicken
2-3 cups Monterrey Jack cheese
optional garnish: fresh cilantro, sour cream, and/or shredded cheese

Avocado Cream Sauce Ingredients:

2 Tbsp. butter
2 Tbsp. flour
2 cups chicken broth
3/4 cup sour cream
1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
2 California avocados, peeled and pitted
1/2 cup chopped fresh cilantro
juice of one lime

To Make The Enchiladas: Prepare the "Avocado Cream Sauce" as listed below. Preheat the oven to 375? F. Grease a 9 x 13-inch baking dish. In a large skillet, heat olive oil over medium-high heat. Add...
See the full directions on my site

Nutritions

Calories
1339

Sodium
2667mg
111% DV

Fat
60g
93% DV

Protein
63g
127% DV

Carbs
126g
42% DV

Fiber
12g
49% DV

Mexican Dinner Baked Chicken